Friday, January 11, 2013

Board passers treat (cirlces makati shangrila)

Since i didnt get to post this news the night i found out (i was so happy i cried) i will post it now. Im finally a licensed teacher!! Sa tuwa ko napaluhod ako sa cr at umiyak. Ganun pala ang feeling. After a few days, ivan and i had dinner at circles. My favorite was french macarons with foie gras filling. Prichon. Super yumm.. I couldnt thank God enough for this blessing!

Thursday, January 10, 2013

Microscope

Microscope i bought from my bestfriend's boyfriend. I felt like i hit a jackpot from buying this. I only spent p200 pesos ($5). Its working properly and i enjoy using it even if im not in the medical field. Why is it cheap? I dont even want to know haha

Monday, November 5, 2012

Chewy junior and persian grill

After watching "this guys inlove with you mare" at mega mall, ivan and i bought chewy junior. Lucky for us to buy during their closing time because a box of 6 which is 280 was buy one take one. They said they couldnt sell the left overs the next day. Now we know what time we should buy :) then after that we had dinner at persian grill :) satisfied night :)

Saturday, October 27, 2012

House and room designs

Here are some room and house designs that i found online and some i found from houz app. Super nice..

Friday, October 26, 2012

Choco peanut butter and cookies and cream cupcakes

I made chocolate cupcakes with reeses inside and peanut butter frosting with edible candy topping and a little gold dust.. The othe one is cookies and cream cupcakes. Nothing special really... Just cookies and cream. But both cupcakes are so good..

Smores cupcake

Smores cupcake i invented. Though it didnt taste like smores cupcake at all, its still really good. Next time i wont use cream cheese for the white frosting. I learned that egg whites is the best substitute for marshmallow frosting :)

Wednesday, September 7, 2011

Midnight cravings

Its normal for girls to crave when pm'sing.. when i pms, i eat something sweet and salty. heres pms food :) Salsa and chips with a spoon full of nutella :)

Tuesday, September 6, 2011

Friday, September 2, 2011

Johnny Chow (resorts world)

Late lunch at "johny chow". was targeting the steak! but i "cant crave, i must behave =("


Documenting again.

finally documenting again after 2 months of being idle. Just didn't feel like writing bad memories in life. I was just sad, hurt, angry and frustrated but i have opted to erase all the negative things that i went through. I also didn't have appetite for food so i stopped documenting what i eat. but i guess im back on track so.. hii. diary im back :) 

Wednesday, June 22, 2011

World's most expensive food

i love eating but i don't think ill ever spend huge amount of money on food. first of all, i don't have money. the most money i'd spend in school in a day for myself would probably be 150 pesos. Sometimes ill just wait to get home so i dont have to spend. Here are some pictures i saw of the most expensive food on earth. ridiculous! really..


Offered by the The Marquis Los Cabos resort in Mexico, the $1,000 Popsicle is so pricey because it is made with 24-carat gold flakes and a luxury brand of tequila that costs $1,500 a bottle.


$1000 sushi! The outside of the roll is wrapped in langoustine lobster sashimi, then it’s topped with a drizzle of saffron and vanilla bean butter, rolled in caviar and then it’s all topped with a sprinkle of balsamic… aged 100 years. Of course, serving the standard ginger and wasabi sides wouldn’t do for succulent sushi like this, so they serve it with white Alba truffles which are shaved right in front of you.


$ 2 million cognac. This ultra expensive liquor which has been produced since 1776, is aged in barrels for more than 100 years. The cognac is then bottled in a bejeweled bottle which is dipped in 24 K gold and sterling platinum and decorated with 6,500 brilliant cut diamonds.


$25,000the Frozen Haute Chocolate itself is a blend of 28 of the world’s most expensive and exotic cocoas.The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound. It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home.

$1628. The Wispa Gold chocolate bar is wrapped in edible gold leaf and encased in a gold wrapper, and will also be given to you by Tony Hadley, a man apparently known for the song ‘Gold


$1000 bagel. The chef of The Westin New York concocted this bagel with a schmear of white truffle cream cheese and a goji berry Reisling jelly and gold leaves.

Sweet treat

Craving for sweets tonight after seeing these pictures... I wish i had a big fridge in the room to stack up all my chicha's. Havnt tried a spicy dessert thou, i wonder what jalapeno ice cream tastes like.